Back at Park House . . . it is time to learn to make and drink a Pimm's No. 1 Cup, make a perfect scone and tea sandwich . . . First, the Pimm's Cup, which was created by James Pimm in 1823. The owner of an oyster bar in London, he sold his drink as a digestive tonic because the Victorians loved extoll the health virtues of alcohol to justify their imbibing — kind of twisted, but not bad! So enormously successful was Mr. Pimm's health tonic that it became known as the quintessential British drink — second only to tea (of course)! Why No. 1? After the success of Pimm's No. 1, which is gin-based, several other variations were created . . . No. 2 — scotch; No. 3 — brandy; No. 4 — brandy; No. 5 — rum, and so on. While the others have fallen by the wayside over the years, Pimm's No. 1 is alive and thriving! Although most often associated with society events such as Royal Ascot, it is not necessary to don a wide-brimmed hat and gloves to enjoy a Pimm's. They are really quite delicious, refreshing (and healthy!) — so imbibe anywhere or any time . . . except, perhaps, at breakfast — unless prescribed by a doctor! |
A Perfect Pimm's
NOTE: "British-style" lemonade seems to be more like American "Sprite."
- Take a jug or glass and fill it with ice
- Mix one-part Pimm's No. 1 with three-parts chilled lemonade to fill
- Add mint, cucumber slices with peel, orange slices or stawberry chunks
- Stir and serve
NOTE: "British-style" lemonade seems to be more like American "Sprite."